Chocolate Chip Breakfast Cookies

Low-fat, high-fiber, a invincible oscillate substitute to pre-packaged oatmeal snacks! They make a terrific breakfast on-the-go or mid-morning snack. deposit in an airtight container or the freezer.

The ingredient of Chocolate Chip Breakfast Cookies

1. 4 cups quick-cooking oats
2. 1 cup all-purpose flour
3. 1 cup whole wheat flour
4. 2 teaspoons baking powder
5. 1 teaspoon salt
6. 1 teaspoon baking soda
7. u00be cup white sugar
8. u00be cup brown sugar
9. u00bc cup butter, room temperature
10. 2 large eggs
11. u00bd cup applesauce
12. 2 teaspoons vanilla extract
13. 2 cups semisweet chocolate chips

The instruction how to make Chocolate Chip Breakfast Cookies

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet subsequently parchment paper.
2. disturb oats, all-purpose flour, entire sum combination wheat flour, baking powder, salt, and baking soda together in a bowl.
3. emphasis white sugar, brown sugar, and butter together in a large bowl using an electric mixer until fluffy. emphasis in eggs, applesauce, and vanilla extract in that order. campaign in the oat-flour mixture until dough is just combined. excite in chocolate chips.
4. Drop 1/4 cup of the dough onto the prepared baking sheet. Repeat taking into account bearing in mind the unshakable dough, flattening each cookie slightly.
5. Bake in the preheated oven until roomy brown at the edges, 12 to 15 minutes. Let cool in this area the baking sheet, 3 to 4 minutes. Transfer cookies to a wire rack to cool completely.

Nutritions of Chocolate Chip Breakfast Cookies

calories: 200 calories
carbohydrateContent: 35.5 g
cholesterolContent: 24.7 mg
fatContent: 4.9 g
fiberContent: 2.8 g
proteinContent: 4.5 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 254.4 mg
sugarContent: 15.1 g
transFatContent:
unsaturatedFatContent: